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There was a line out the front door so we had to wait for 20-30 minutes for a table. We'd been warned about the line from the book, so it wasn't a surprize. When we left the line had grown to a dozen people. I think the restaurant only seats a couple dozen, it was a tiny place.
I'm a sucker for diner breakfasts, especially hash browns, pancakes, french toast and waffles. They have a tiny little notice on the menu that smaller portions were available, so I downgraded my order to a single slice of french toast. It arrived perfectly cooked with a mess of crispy bacon and a serving of their bottomless hash browns.
I was very pleasantly surprised to find it wasn't made with white bread. In fact, I didn't see a single slice of white bread in the place - even the toast was made with some kind of brown bread. The waitress thought it was whole wheat, but I couldn't tell for sure. It was very flavorful bread - I'm sure they're either making it themselves or buying it from a good bakery. In any case, it was really nice - not soggy, plenty of egg, and I topped it with butter and the real maple syrup they stock at each table. I don't mind fake syrup, but the real stuff was very tasty, and I didn't need much with the cinnamon sprinkled on the toast.
I'd been smelling the bacon while we waited and it did not disappoint. I think I had five or six rashers on my plate - too much for me so I passed a couple on to my husband.
I finished off with soft fluffy hash browns. Next time we go back I think I'll order eggs just so I can nibble more than a couple of bites of the hashbrowns. I love hashbrowns in all their incarnations, but these were really excellent, with a great flavor. I have no idea what they spiced them with, but it was great to enjoy hashbrowns that don't rely on salt for taste.
In any case, it's great to know there's a place to go and get a whole wheat grilled cheese or really tasty hashbrowns the next time we're having a treat for brunch.
2 comments:
That looks delicious. Sometimes I make french toast all by itself - no syrup, just a little butter - out of whole wheat. Yum.
I'll do that sometimes too. Do you put vanilla in your egg dip? I find it really ads a nice flavor.
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